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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Chicken biryani:
- Provide 650 grams Dehradun basmati rice
- Get 5-6 big pieces of chicken
- You need 3 Potatoes cut into two halves
- Get 2 onions sliced
- Get 1 tablespoon ginger garlic paste
- Use 1 cup tomato puree
- Prepare 1 tablespoon biryani masala
- Get 2 tablespoon hung curd
- You need 1 teaspoon shahi jeera
- Provide 2 javitri
- Provide 1 jaifal
- Prepare 4-5 green cardamoms
- Use 3-4 cloves
- You need 2 sticks cinnamon
- Provide As needed ghee
- Use To taste salt and sugar
- Get 1 teaspoon red chilli Powder
- Provide 1 teaspoon turmeric powder
- You need As needed water
- Get 5-6 strands kesar soaked in warm milk (1 cup)
- Provide 3-4 drops mughlai attar
Steps to make Chicken biryani:
- Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
- Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
- Wash the rice and pour into the water
- As the rice becomes par Boiled remove and drain out the water,keep aside
- Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Now add the Potatoes and chicken fry well.
- Cover it and keep on a low heat, stirring occasionally
- Add tomato puree and saute well adding red chilli Powder
- As the chicken is cooked well add the rice and mix with a light hand
- Drizzle the kesar soked milk and mughlai attar and cover
- In another pan heat ghee and mix the biryani Masala
- Pour this over the biryani
- Chicken biryani is ready to be served with raita
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