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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Prawn curry:
- Prepare 1/2 kg prawns
- Take For masala-
- You need 1 fresh coconut grated
- You need 2 tbsp Coriander seeds
- Provide 2 tbsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1 medium sized onion sliced
- You need 4-5 garlic cloves
- Take 1/4 spoon carom seeds
- Take For tempering–
- Get 1 tsp Oil
- Get 1/2 medium sized onion chopped
- Prepare 4 green chillies slit in middle
- Use 1 tomato finely chopped
- Use 7 - 8 Triphala optional
- Get 2-3 spoons Kokam or aagal
- Use as per taste Salt
Instructions to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder
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