So that you might be preparing Eggplant and Meatball Lasagna recipes for your family however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
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Eggplant and Meatball Lasagna
Eggplant and Meatball Lasagna

Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Believe it or not, beans are truly awesome for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. This does not mean, however, that merely consuming beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you should do. Fortunately, beans are very tasty and who knows…you might not even miss consuming real chicken or beef.

There are plenty of foods that you can eat that are beneficial for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are particularly terrific, though, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to eggplant and meatball lasagna recipe. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant and Meatball Lasagna:
  1. Provide Eggplant pasta replacement
  2. You need 2 medium sized aubergine/ eggplants
  3. Take As needed salt
  4. Take As needed extra virgin olive oil
  5. Use Meatballs and sauce
  6. Use 1-1/2 pound beef meatballs
  7. Use 32 ounces Mids Italian sausage pasta sauce
  8. Prepare 1/4 cup water to get and use all the sauce out of jar
  9. Use 3 tablespoons concentrated tomato paste
  10. You need 1-1/2 cups pesto see my recipe walnut pesto
  11. You need 2/3 pound ground sirloin
  12. Prepare 1/2 teaspoon granulated garlic powder
  13. Provide 1 cup grated Parmesan cheese
  14. Take To taste salt
  15. Get To taste ground white pepper
  16. Use Cheese
  17. Get 2 cups extra sharp cheddar cheese shredded divided
Steps to make Eggplant and Meatball Lasagna:
  1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
  2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
  3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
  4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
  5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
  6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
  7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
  8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

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