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Banga soup
Banga soup

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We hope you got benefit from reading it, now let’s go back to banga soup recipe. To make banga soup you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Banga soup:
  1. You need Native banga
  2. Take Cat fish
  3. Take Beef
  4. Use head Cow
  5. Prepare Periwinkles
  6. Provide Banga spices(seeds)
  7. Take Dry bitterleaves
  8. Get Dry papper
  9. Use Onion
  10. Get Sait
  11. Take Onga
Steps to make Banga soup:
  1. Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test….
  2. Banga soup is ready ๐Ÿ˜‹

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