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Set dosa and kadala curry
Set dosa and kadala curry

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We hope you got benefit from reading it, now let’s go back to set dosa and kadala curry recipe. You can cook set dosa and kadala curry using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Set dosa and kadala curry:
  1. Provide Dosa batter
  2. Get 1 cup Bengal Gram
  3. Provide 1 Onion
  4. Use 1 Tomato
  5. Prepare 2 Green chilli
  6. Provide 1 teaspoon Ginger Garlic Paste
  7. You need 1/2 teaspoon Turmeric powder
  8. Get 1 tablespoon Red chilli powder
  9. Use 1 tablespoon Coriander powder
  10. Take / Dried red chillyflakes (optional)
  11. Provide Mustard seeds
  12. Provide 2 teaspoons Oil
  13. Provide Curry Leaves
  14. Take Coriander leaves (optional)
  15. Use 4 pods Garlic
  16. You need to taste Salt
Instructions to make Set dosa and kadala curry:
  1. I use the ready to cook dosa batter available in shops and supermarkets as my batter never turns out well. If you would like to prepare it from home, please look up in Cucumbertown or Google for the recipe
  2. Soak bengal gram overnight or for about 8-12 hours
  3. Heat 3-4 cups of water in a pressure cooker vessel. When it starts to boil,add the cleaned gram. Add sliced onion, green chillies, ginger garlic paste, tomatoes and all the powders and mix well.
  4. Add salt to taste
  5. Allow the cooker to whistle for about 6-8 times
  6. For tempering, heat oil.Add mustard seeds. When they start popping,add garlic pods and dried red chillies. Turn off the heat and add the leaves. Season this tempering over the cooked curry and mix well.
  7. For the dosa, heat a tawa and coat it with oil. I dip a piece of cut onion into oil to coat the hot tawa. This helps in dosa not sticking on it
  8. Pour 1-2 LADLES of the batter over the middle of the tawa. Allow it to spread on its own. DO NOT SPREAD IT USING THE LADLE. Cover the tawa with a lid for about a minute
  9. Flip the dosa if required. The top  usually gets cooked so not really necessary to flip it
  10. Serve hot

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