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Japanese style salmon with potatoes
Japanese style salmon with potatoes

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We hope you got insight from reading it, now let’s go back to japanese style salmon with potatoes recipe. You can have japanese style salmon with potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Japanese style salmon with potatoes:
  1. Take 2 pieces Salmon
  2. Use 2 pieces Potatoes
  3. You need 1/4 package Mushrooms
  4. Take To taste Salt & pepper
  5. Take Some Olive oil
  6. Use Some Garlic
  7. Prepare 100 cc Water
  8. Prepare Some Parsley
  9. Take 1-1.5 tablespoon Soy sauce
Instructions to make Japanese style salmon with potatoes:
  1. Peel the potatoes, cut into pieces and soak them in water for a while.
  2. Cut the salmon same size of the potato. Add salt and pepper.
  3. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.
  4. Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).
  5. Add the cooked potato and mushrooms to a frying pan.
  6. Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.
  7. Add soy sauce, taste it and adjust it with salt and pepper!
  8. Place it on a plate and add parsley on top!!

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