Here's how Ellie's Crockpot BBQ Chicken can assist you in weight loss
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Before you jump to Ellie's Crockpot BBQ Chicken recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know how important it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve your heart health? Go on reading to learn which foods are great for your heart.
Be aware that blueberries are great for your heart. Here’s a fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause problems for your heart. This, basically, makes your heart healthy.
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We hope you got insight from reading it, now let’s go back to ellie's crockpot bbq chicken recipe. To cook ellie's crockpot bbq chicken you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ellie's Crockpot BBQ Chicken:
- Provide 2 lbs boneless, skinless chicken breasts
- You need 1 cup BBQ Sauce
- You need 1/4 cup zesty Italian dressing
- Prepare 1/4 cup brown sugar
- Take 1 tbsp Worcestershire sauce
- Use to taste sea salt
Instructions to make Ellie's Crockpot BBQ Chicken:
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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