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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Biryani:
- Provide 400 gm long grain basmati Rice
- Prepare 500 gm Chicken (cut into medium size pieces)
- Take 2 large onion finely sliced
- Prepare 2 large tomato roughly chopped
- Take 3 green chilies roughly chopped
- Use 1 tablespoon ginger garlic paste
- Take Salt as per taste
- Prepare 1 teaspoon kashmiri red chilli powder
- Use 1 tablespoon coriander powder
- You need 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon garam masala powder
- Get 1 tablespoon everest chicken masala
- Use 1 teaspoon Bluebird shahi biryani essence
- Use 1/4 teaspoon orange/kesari food colour
- Provide 1/4 teaspoon green food colour
- Prepare 1/2 cup cooking oil
- Provide 3 nos green cardamom
- Provide 1 star arise
- You need 3 cloves
- You need 8 nos black pepper
- Provide 2 bayleaf
- You need 2 inch cinnamon stick
Steps to make Chicken Biryani:
- Wash rice and soaked it for 10mins, after 10mins take it in wok and add all whole spices, 1/2 teaspoon shahi biryani essence, salt and required water, cook till rice done.
- Heat oil in pressure cooker add onion and saute till colour change in brown. Add ginger garlic paste and saute till you get pleasure aroma.
- Add tomato, little salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and chicken masala, mix this all ingredients and cook for 3 minutes on low medium flame.
- Add chicken pieces in mixture and mix well, cover the lid and cook till chicken done, cook it on low flame and keep sauteing in between.
- Take 2 bowls and take 2 tablespoons cooked rice in each, add 2 tablespoons milk in each, add orange food colour in 1bowl and green food colour in other bowl. keep aside.
- Open lid and saute chicken biryani masala if you see the masala dry so add 2 tablespoons whisk curd, no need to add water in it.
- Cover chicken masala by cooked rice, cover the lid and cook it for 5minutes on low flame. Switch off the flame. After releasing air from pressure cooker open lid and spread coloured rice which we soaked seperate with milk.
- Biryani ready to serve. - Serve with veg raita, boondi raita and papad
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