Getting ready Creamy Paalak Paneer safely

It's very important to prepare food safely to help stop dangerous micro organism from spreading and rising. You may take some steps to help defend your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your arms can simply spread micro organism around the kitchen and onto meals. It's necessary to always wash your fingers completely with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as nicely, as a result of wet fingers unfold micro organism more simply.
Maintain worktops clean

Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them thoroughly.

It's best to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.


Creamy Paalak Paneer
Creamy Paalak Paneer

Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to creamy paalak paneer recipe. To make creamy paalak paneer you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Paalak Paneer:
  1. Take Paalak
  2. Use Paneer 50 gms cut into pieces
  3. Provide Corn boiled
  4. You need For Masaala —onion 1 tomato 1
  5. Provide Garlic cloves 4
  6. Prepare Ginger 1 "
  7. Prepare Cashews soaked in water
  8. Take Dhania pdr
  9. Take Jeera pdr
  10. You need elaichi
  11. Use Ghee
  12. Use Water
  13. Get Sugar
  14. Get Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
  1. Grind all the masaala ingredients.
  2. Boil cleaned paalak in water without lid for 5 mts.
  3. Seive it. When cool grind it.
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

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