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The ingredients needed to prepare Swai in Lemon Butter Sauce:
- Prepare 3 swai fillets
- Prepare 2 tbsp olive oil
- Prepare 1 dash of salt
- Prepare 1 dash of pepper
- You need Lemon Butter Sauce
- Use 3 large lemons
- Get 1/2 cup white wine
- Take 1 tsp butter
- Use 1 tsp olive oil
Instructions to make Swai in Lemon Butter Sauce:
- Preheat oven to 350.
- Wash and dry swai fillets.
- Brush fillets on both sides with olive oil.
- Season with salt and pepper.
- Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.
- Bake fillets for 20 minutes.
- In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer.
- Turn off the heat and stir in tablespoon of butter and olive oil.
- When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.
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