Making ready Palak paneer safely

It's very important to arrange meals safely to help stop harmful bacteria from spreading and growing. You may take some steps to help defend yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your hands

Your palms can easily spread bacteria across the kitchen and onto meals. It is necessary to at all times wash your fingers totally with soap and heat water:

earlier than starting to prepare meals
after touching raw meals reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, because wet arms unfold micro organism more easily.
Keep worktops clear

Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to clean them totally.

You should change dish cloths and tea towels often to keep away from any bacteria rising on the fabric.


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you must have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.

Be aware that blueberries are terrific for the health of your heart. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. This antioxidant helps your body to be better at processing your fats and cholesterol. When your body is great at breaking down these things, they won’t build up in your system and or cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.

There are many foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially great, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. You need paneer (cube cuts or how ever you like)
  2. Prepare spinach (palak) finely chopped
  3. Get medium onion (chopped in small pcs)
  4. Use Gingar 1" finely chopped
  5. Prepare garlic buds finely chopped
  6. Prepare (or paste ginger garlic)
  7. Take medium size chopped tomato
  8. Take green chilli chopped
  9. Prepare Cooking oil
  10. Take spn desi ghee
  11. Take Spices: salt according
  12. Prepare spn red chilli powder
  13. Get spn turmeric powder
  14. Use spn coriender powder
  15. Provide spn garam masala powder
  16. Provide spn sabzi masala
Steps to make Palak paneer:
  1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
  2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
  3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
  4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

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