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The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:
- Get For stuffing
- Take 4-5 potatoes
- Provide 1 cup cabbage
- Get 1 cup crumbled paneer
- You need 1/2 cup carrot
- Prepare 2 green chilli
- You need 1 tsp blackpepper
- Prepare to taste Salt
- Provide As needed Oil
- Provide For gravy
- Get 2 chopped onions
- Use 2 chopped tomatoes
- You need 2 tsp ginger garlic paste
- Get 1/2 cup cashew paste
- Get 4-5 tsp cream
- Use 2-3 cloves
- Provide 2 cardamon
- Take 1 Bey leaf
- You need 1 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Provide 1 tsp coriander powder
- Take 1 tsp jeera
- Prepare to taste Salt
- Provide As needed Oil
Instructions to make Nawabi Cabbage paneer stuffed aloo with gravy:
- For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
- Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
- For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
- Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
- When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.
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