Preparing Cholia Aalu (Green Chickpea-potato Curry) safely

It is crucial to organize food safely to help stop dangerous micro organism from spreading and growing. You may take some steps to help protect yourself and your family from the spread of harmful bacteria.
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Wash your arms

Your palms can easily spread bacteria across the kitchen and onto meals. It's essential to always wash your fingers completely with soap and warm water:

before starting to prepare food
after touching uncooked meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms totally as properly, as a result of wet arms spread bacteria more easily.
Preserve worktops clean

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them totally.

It's best to change dish cloths and tea towels usually to keep away from any bacteria rising on the material.


Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

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We hope you got insight from reading it, now let’s go back to cholia aalu (green chickpea-potato curry) recipe. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cholia Aalu (Green Chickpea-potato Curry):
  1. Take Green Chickpeas
  2. Take Potato
  3. You need onion, chopped
  4. Take Tomato
  5. Get garlic cloves
  6. Use vegetable oil
  7. You need water
  8. Provide Coriander
  9. You need Spices
  10. You need salt
  11. Use Powder Red Chilli
  12. You need turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

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