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We hope you got benefit from reading it, now let’s go back to paav bhaaji recipe. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Paav bhaaji:
- Get 1 cup fresh peas
- Get 1 cup chopped carrot
- Take 1 medium size capsicum chopped
- Prepare 1 cup cullyflower chopped
- Prepare 1 cup cabbage chopped
- Take 1/2 cup beans chopped
- Use 3 medium size boiled potato
- You need 1 tomato chopped
- Take 3-4 green chilli chopped
- Provide 1 cup chopped coriander leaves
- Get 1 onion chopped
- You need 1/2 " ginger finely chopped
- Take 1 pkt unsalted butter
- Use Cooking oil
- Use Spices: 1/2 tb spn turmeric powder
- You need 1/2 tb spn red chilli powder
- You need 1/2 tb spn coriander powder
- You need 4 tb spn paav bhaji masala powder
- Get Salt as per the taste
- You need 2 pkt paav (4 servings)
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
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