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Authentic Swedish Janssons Frestelse
Authentic Swedish Janssons Frestelse

Before you jump to Authentic Swedish Janssons Frestelse recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that the body needs a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that several specific foods are great for making your heart feel better? Keep on reading to discover which foods are beneficial for your heart.

Can you remember when your mother and father would remind you that an apple a day keeps the doctor away? Apples are loaded with things that will promote a healthy heart. They have lots of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating a single Red Delicious apple daily can lead to as much as an eight percent drop in your LDL cholesterol levels. That’s a wonderful number for someone who would like to have a healthier heart.

There are many foods that you can consume that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. These foods are especially good for the heart, however. Begin eating these heart-healthy foods daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to authentic swedish janssons frestelse recipe. To cook authentic swedish janssons frestelse you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Authentic Swedish Janssons Frestelse:
  1. Provide 5 Potatoes
  2. Provide 1 Onion
  3. Get 10 Anchovy (fillets)
  4. Take 200 ml Heavy cream
  5. Get 2 tbsp Panko
  6. Use 1 tbsp Butter
Instructions to make Authentic Swedish Janssons Frestelse:
  1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
  2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
  3. Grease a heat-resistant casserole dish with butter.
  4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
  5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
  6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
  7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
  8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

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