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We hope you got benefit from reading it, now let’s go back to aubergine balls aka melitzanokeftedes in the oven recipe. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Aubergine balls aka Melitzanokeftedes in the oven:
- Use 1 kg aubergine
- You need 1 onion medium size
- You need 50 gr hard cheese like parmesan
- Provide 30 ml olive oil
- Get Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Prepare 1 egg
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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