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We hope you got insight from reading it, now let’s go back to egg plant curry recipe. You can have egg plant curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Egg plant curry:
- You need 1/2 kg Brinjal
- Provide 1 Onion big
- Prepare 1 Tomato big
- You need 5 pcs Garlic
- You need 1/4 cup Bengal gram powder
- Take 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- You need 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Prepare 1/2 tsp each Turmeric, mirchi powder, salt, oil
- You need Pinch Asafoetida
- Get 1/2 cup Ground coconut paste with fennel seeds
- Use 1 Tamarind gooseberry size
Steps to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
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