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We hope you got insight from reading it, now let’s go back to hyderabadi dum ka chicken recipe. To make hyderabadi dum ka chicken you only need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabadi Dum Ka Chicken:
- Get 1 lb Chicken
- Use 4 tbsp Oil
- Get 1/4 cup mint Chopped
- Prepare 1/4 cup Coriander Chopper
- Prepare 2 onions Fried
- Get chilly Green paste (paste of 4 chillies)
- Prepare 2 tbsp Ginger garlic paste
- Use 1/4 cup Curd
- Prepare 1 inch Cinnamon stick pc (2)
- Prepare 2 Cardamom
- Take 4 Cloves
- Use 1 tbsp zeera Shahi
- You need 1 tsp Cumin powder
- Take 1 tbsp Coriander powder
- You need 1/4 tsp Turmeric powder
- Provide 1 tbsp Chilly powder
- Use to taste Salt
- You need cashew Chirongi and paste (take 2 tbsp of chirongi and 10-12 s and make a fine paste)
- Take 2 tbsp Lemon juice
- Provide 1 cup water Mix all the ingredients and add of . Keep in the fridge for 3-4 hours.
Instructions to make Hyderabadi Dum Ka Chicken:
- Take a heavy bottom vessel. Place the chicken marination in it.
- Place the vessel on the flame. Seal the lid with dough such a way that the steam should not escape.
- Let it be on high for 3 minutes and put it on a medium heat for half an hour.
- Then place a pan under the vessel and cook for another 15 minutes.
- Serve hot with rice of your choice or rotis.
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