Making ready Red Cabbage Curry safely

It is essential to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You possibly can take some steps to help shield your self and your family from the spread of harmful micro organism.
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Wash your hands

Your fingers can easily unfold bacteria across the kitchen and onto food. It is important to all the time wash your fingers completely with soap and warm water:

before beginning to put together food
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because moist arms unfold micro organism more easily.
Hold worktops clean

Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to scrub them completely.

It's best to change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.


Red Cabbage Curry
Red Cabbage Curry

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We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. To cook red cabbage curry you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Red Cabbage Curry:
  1. Get Red Cabbage (Can)
  2. You need Natural yoghourt
  3. Get chick peas
  4. Get Tandoori Curry Paste
  5. Use Cashews
  6. Take salt, pepper, (nutmeg powder)
  7. Use rice
  8. Provide lentils
  9. Get vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

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