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The ingredients needed to cook Shahi Reshmi Kabab:
- Get 500 gm Cubed boneless Chicken
- Use 1/4 cup almonds
- You need 1/4 cup cashews
- Use to taste salt
- Prepare 1 green capsicum diced
- Take 2 tablespoon ginger garlic paste
- Provide 3 tablespoon fresh cream
- You need 2 tablespoon hung curd
- Take 1 teaspoon black pepper powder
- Use 1 teaspoon green chilli paste
- You need As needed Oil
- Get 4 tsp Butter
- Provide 1 large onions diced
- Get 1 teaspoon lemon juice
- Provide 1 teaspoon kasuri methi
Instructions to make Shahi Reshmi Kabab:
- Wash the chicken properly then add the ginger garlic paste, hung curd, salt, green chilli paste and the fresh cream. Make a paste of soaked almonds and cashews and add the paste into the bowl and 1 tablespoon of lemon juice and 1 teaspoon of kasuri methi (this is the twist) which gives you excellent flavour in the kabab
- Marinate the chicken overnight
- Now take screwers I have used Wooden screwers and in an alternate manner place the chicken and diced capsicum and onions make sure there should be a gap
- Now take grilling pan and brush some oil and butter and grilled it in a low to medium flame untill both the sides are cooked well. You can also microwave the kababs at 147°c for 6 to 8 minutes and flip the other side and don't forget to brush butter on both the sides.
- Once kababs r ready take a small bowl and place a burning charcoal and add a little butter on top. And place that bowl in the middle of the kababs and cover with a lid so that the smoke doesn't come out. Do it for around 15 minutes so that the smoke get well absorbed in the chicken and gives a perfect tandoor flavour. And your shahi Reshmi Kabab is ready to serve. Serve it with coriander mint chutney.
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