Preparing Thai Shrimp and Green Bean Curry safely

It's essential to organize food safely to help stop dangerous micro organism from spreading and growing. You can take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your palms

Your hands can easily unfold micro organism around the kitchen and onto food. It's necessary to at all times wash your palms totally with soap and warm water:

earlier than starting to prepare food
after touching uncooked food resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers totally as nicely, as a result of moist hands unfold bacteria extra simply.
Hold worktops clear

Before you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.

You need to change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the material.


Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Before you jump to Thai Shrimp and Green Bean Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to thai shrimp and green bean curry recipe. To cook thai shrimp and green bean curry you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Use 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Provide 2 tsp Coconut oil
  5. Provide 2 garlic cloves, minced
  6. You need 2 1/4 tbsp thai red curry paste
  7. You need 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Prepare 2 tsp fish sauce
  9. Use 1/2 cup water
  10. Provide Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

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