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Orea bake cheesecake
Orea bake cheesecake

Before you jump to Orea bake cheesecake recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you must have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? Today, you will discover which foods are good for your heart.

Fish is more or less the healthiest food out there. You probably already be aware of this as you’ve most likely been told to ensure that you consume fish at least a couple of times a week. This is especially true for individuals with heart problems or who are worried that their hearts aren’t healthy. Know that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Include fish in a couple of meals per week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly good, however, for promoting a healthy heart. Start eating these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to orea bake cheesecake recipe. To make orea bake cheesecake you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Orea bake cheesecake:
  1. Use Cake base
  2. Take orea cookies
  3. Take unsalted butter (melted)
  4. Provide Cheese filling
  5. Use Philadelphia cream cheese
  6. Get orea cream filling
  7. Get unsalted butter
  8. Get sugar
  9. You need vanilla essence
  10. Prepare egg
  11. Take cornstarch powder
  12. Take sour cream
  13. Take lemon juice (optional)
  14. You need orea cookies
  15. Prepare Topping
  16. You need orea cookies
Steps to make Orea bake cheesecake:
  1. Cream cheese; butter; sour cream and egg prepared in room temperature.
  2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
  3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
  4. Preheat oven with tray of water to 150 C. Water level about 1cm.
  5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
  6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
  7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
  8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
  9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
  10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.

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