So you could be getting ready Salmon Wellington recipes for your loved ones however this ideas may be useful.
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Salmon Wellington
Salmon Wellington

Before you jump to Salmon Wellington recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, keep on reading.

Be aware that your heart can benefit if you eat blueberries. Here’s an interesting fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. This, basically, makes your heart as healthy as possible.

There are many foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in many ways. These foods are particularly good for the heart, however. Try introducing these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to salmon wellington recipe. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Salmon Wellington:
  1. Get 300 grams Salmon fillet
  2. Prepare 1/2 Cucumber
  3. Take 1 tbsp Mustard paste
  4. Prepare 1 tsp Honey
  5. Get 1/2 tsp Wine vinegar
  6. Get 1 tbsp Dill
  7. Get 300 grams Frozen pie crust
  8. Use 1 Egg yolk
  9. You need 1 tbsp Milk
Instructions to make Salmon Wellington:
  1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
  2. Cut the salmon into two pieces by slicing it sideways.
  3. Combine the egg yolk and milk.
  4. Combine the mustard, honey, vinegar, and dill in a bowl.
  5. Mix the sauce from Step 4 with the cucumber slices.
  6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
  7. Cut the pie crust to match the size of the salmon and wrap it around.
  8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

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