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We hope you got benefit from reading it, now let’s go back to squid & vegetable lemon-butter stir-fry recipe. You can cook squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare 1 Pacific Flying Squid
- Take 2 King oyster mushrooms
- Provide 1 Green pepper
- You need 1/2 pepper Yellow bell pepper
- You need 1 small Onion
- Prepare 10 Cherry tomatoes
- Get 1 tsp Bottled lemon juice
- You need 1 tbsp Fresh lemon juice (freshly squeezed)
- Provide 1 dash Plain flour
- You need 30 grams Butter
- Take 1 dash of each Salt and pepper
- Use 1 Lemon
Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
- Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
- Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
- Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
- Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
- Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
- Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
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