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The ingredients needed to cook Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Get 1 4/5 kg Whole chicken
- Prepare 1 Salt and olive oil
- Provide 200 ml Consommé soup stock
- Prepare 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Provide Seasoned Mochi Sticky Rice
- Provide 350 grams Mochi Sticky Rice
- Prepare 4 cm Carrot
- Get 3 Dried shitake mushrooms
- You need 1 tbsp Dried shrimp
- Get 100 ml The juice from the rehydrated shiitake mushrooms
- Get 1 tbsp each Soy sauce, Mirin, Sake
- Provide 1 tsp Dashi stock granules
Steps to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
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