So that you might be making ready Vegetable Soup recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Soup:
- Take Medium size of Water leaf (washed and sliced)
- Provide Medium bowl of Ugu (washed and sliced)
- Provide 1 Kg Beef
- Prepare Stockfish
- You need Dry fish
- Use 1/4 cup Palm oil
- You need Cameroon pepper
- Get Okpeyi - local spice (pounded)
- You need Onion (diced)
- Take Handful Crayfish (grounded)
- Use 3 seasoning cubes
- Provide Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
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