Making ready Paalak Paneer safely

It is very important to organize food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to help defend yourself and your family from the unfold of harmful micro organism.
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Wash your fingers

Your palms can easily unfold micro organism around the kitchen and onto food. It is necessary to all the time wash your hands thoroughly with soap and heat water:

earlier than beginning to prepare food
after touching uncooked food equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as properly, because wet palms spread bacteria more simply.
Keep worktops clear

Before you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them completely.

It is best to change dish cloths and tea towels regularly to keep away from any micro organism growing on the fabric.


Paalak Paneer
Paalak Paneer

Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to paalak paneer recipe. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Paalak Paneer:
  1. You need Block of Paneer Cheese (Cubed)
  2. You need Garam Masala Seasoning
  3. You need Ginger Paste
  4. Get Fresh Minced Garlic
  5. Use Diced Tomatoe
  6. Take Chopped Onion
  7. You need Extra Virgin Olive Oil (for spinache)
  8. Provide Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Provide Frozen Chopped Spinach
Instructions to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

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