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Kathal Biryani /Jackfruit Biryani
Kathal Biryani /Jackfruit Biryani

Before you jump to Kathal Biryani /Jackfruit Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus better now. Here is the way to find appropriate food choices at the drive through.

Pick out a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kathal biryani /jackfruit biryani recipe. To make kathal biryani /jackfruit biryani you only need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Kathal Biryani /Jackfruit Biryani:
  1. Take marination:
  2. Provide Jackfruit (Kathal), chopped into small pieces
  3. You need thick curd
  4. Use Ginger garlic paste
  5. Use Lemon juice
  6. Use Red chilli powder
  7. Provide Garam masala powder
  8. You need Turmeric powder (Haldi)
  9. Provide biryani masala powder
  10. Provide Salt or to taste
  11. Use rice biryani
  12. Provide long grain Basmati rice
  13. Provide Onions sliced
  14. You need green chillies chopped
  15. Provide Cinnamon Stick
  16. You need big black Cardamom
  17. Provide Cloves
  18. Provide green cardamom chhoti Elaichi
  19. Use Star anise
  20. Provide Bay leaves (tej patta)
  21. Use Coriander leaves chopped
  22. Take Mint Leaves chopped
  23. Provide oil
  24. Use salt or to taste
  25. Take Ghee
  26. Provide Cashew nuts, roasted for garnish
Instructions to make Kathal Biryani /Jackfruit Biryani:
  1. Firstly wash and soak rice for 1/2 an hour.
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
  3. When the pieces are soft enough, drain the water and allow them to cool.
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
  5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
  6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
  7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
  8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
  9. After 25 minutes, switch off the flame and your biryani is ready to be served.
  10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
  11. Enjoy endlessly

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