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We hope you got benefit from reading it, now let’s go back to cheesy shahi roll recipe. To cook cheesy shahi roll you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Shahi Roll:
- Prepare 200 grams Boneless chicken
- Get 2 tsp White pepper powder
- Provide 1 chopped Green chilli
- You need as required Coriander leaves (finally chopped)
- Take as per taste Salt
- Use 3-4 tbsp Mayonnaise
- Use as required Cheese spread
- Prepare 3 Cheese cube
Steps to make Cheesy Shahi Roll:
- Take chicken pieces in a grinder add white pepper powder + salt + green chilli and grind it very well and remove in bowl.
- Add coriander leaves and mix well.
- Now grease your hand and plate with oil take the chicken mixture and flatten it out on your plain plate like a paratha then in center spread cheese spread and put cheese cubes (cut in finger shape) and roll it out properly and shape it like shown in photo and with ceiling wrap wrap it properly and keep in freezer for 1 hour.you can also store it in freezer for 1 month.
- Take out from freezer and keep aside for 10mins.
- Heat pan grease oil remove ceiling wrap and place your roll in pan and by greasing oil cook your roll from all sides.
- When roll is completely cooked remove and cut into pieces.
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