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Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

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Beans, would you believe it, are actually good for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that just ingesting beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Luckily, beans are very tasty and who knows…you might not even miss consuming the real beef or chicken.

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We hope you got insight from reading it, now let’s go back to microwave steamed shrimp/fish in lemon butter sauce recipe. You can cook microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Use 1/2 lb shrimp..peeled and deveined
  2. You need 2 tbsp olive oil
  3. Provide 2 tbsp butter
  4. Get 2 tbsp lemon juice
  5. Get 1/2 tsp minced garlic
  6. Prepare 1 tbsp chopped parsley
  7. Use 2 fish filets
  8. Get to taste salt and pepper
Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
  2. Place tray on top. Season shrimp/fish with salt and pepper.
  3. Lock lid, open vent and cook 3-4 mins.
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

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