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Before you jump to Cabbage roll (dolma) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to cabbage roll (dolma) recipe. To cook cabbage roll (dolma) you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage roll (dolma):
- Get 1 whole cabbage
- Provide 1 cup cooked rice
- Get 1/2 kg minced meat
- Use 2 medium carrots finely chopped
- Get 1 red and 1 green bell peppers finely chopped
- Prepare 1 onion chopped, 2 cloves of garlic
- Provide Spices(I used black pepper, curry, thyme, ginger, oregano)
- Provide 2 tablespoon tomato paste
- You need 3 seasoning cubes
- You need 1 pinch salt
- Use 1 egg
- Provide For the tomato sauce
- Use 3 tomatoes chopped
- You need 2 red bell peppers, 1 scotch bonnet
- Use 1 onion and 2 cloves of garlic
- Use 2 seasoning cubes, a pinch of sugar
- Provide Curry powder and thyme
Instructions to make Cabbage roll (dolma):
- Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
- In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
- Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!
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