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Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. To make mike's ez cilantro lime cole slaw you need 28 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Use ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Prepare 4 Cups White Cabbage [mix red if you'd like]
  3. Use 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Take 1/2 Cup Radishes
  5. Provide 1 LG Jalapeno Pepper
  6. Take 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Get 1/2 Cup Vidalia Onions
  9. Get 1 tsp Granulated Garlic
  10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Prepare 1 tsp Fresh Ground Black Pepper
  12. Use 1 tsp Mexican Oregano
  13. Use 1/2 tsp Granulated Garlic Powder
  14. Use ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Provide Crisp Lettuce
  18. Use Guacamole
  19. Get Leaves Cilantro
  20. Use Jalapenos
  21. Take Green Onions
  22. Take Radishes
  23. Prepare Lime Wedges
  24. Take Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. You need 1 Pound 80/20 Hamburger
  27. Prepare Taco Shells Or Flour Tortillas
  28. Get 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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