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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Provide 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Use 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Use 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Use 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Provide ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Use Firm Tomatoes
- Take Crisp Lettuce
- Take Guacamole
- Prepare Leaves Cilantro
- Get Jalapenos
- Use Green Onions
- Provide Radishes
- Take Lime Wedges
- Take Red Or Green Salsas
- Use Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- Use Taco Shells Or Flour Tortillas
- You need 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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