Here's how Chicken Artichoke Pasta Bake can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to chicken artichoke pasta bake recipe. To make chicken artichoke pasta bake you only need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Artichoke Pasta Bake:
- Take 2 lbs. cooked chicken breasts
- Prepare 1 small jar marinated artichoke hearts
- Provide 1/2 cup grated parmesan cheese
- Provide I box rotini pasta
- You need The sauce
- Take 1 small can diced tomatoes
- Prepare 1 large can crushed tomatoes
- Use 3-4 tablespoons tomato paste
- You need 1 cup+ chicken broth
- Provide 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Provide I TBSP minced garlic
- You need I TBSP worechestire sauce
- Use Splash white or red wine (optional)
- Provide 1 TSP sugar
- Provide 1-2 dashes red pepper flakes (optional)
- Prepare Salt and pepper
- Prepare Olive oil
- Use The cheese toppjng
- Use Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Take Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
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