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The ingredients needed to prepare Baked Sausage & Pepper Supper:
- Get 28 oz diced tomatos
- Take 2 tsp olive oil
- Provide 1 onion, halved and sliced thin
- Provide 2 red bell pepper, sliced thin
- You need 3 garlic cloves, minced
- Prepare 1/9 tsp red pepper flakes
- Get 8 oz sausage
- Prepare 16 campanelle
- Get 1 cup shredded mozarella (4 oz)
- You need 1 salt, pepper, and fennel seed to taste
- Take 1/4 cup pasta water
Steps to make Baked Sausage & Pepper Supper:
- Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta.
- Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes.
- Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds.
- Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes.
- Season with salt, pepper and fennel seed to taste. Add in tomatoes.
- Meanwhile, cook pasta w/ 1/2 tbsp salt.
- Return pasta to pot. Add in meat sauce and reserved water as needed.
- Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients.
- Bake until cheese is golden and bubbly, ~ 15 minutes.
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