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Baking powder biscuits
Baking powder biscuits

Before you jump to Baking powder biscuits recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already have some knowledge of how important it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are a number of foods that can help your heart be healthy? Keep on reading to learn which foods are beneficial for your heart.

Can you recall being told “an apple a day keeps the doctor away”? Apples contain many minerals and elements that promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just a single Red Delicious apple every day can trigger as much as an eight percent drop in your LDL cholesterol levels. That’s a great number if you’re working to improve your heart health!

There are tons of foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Start consuming these health food each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to baking powder biscuits recipe. To cook baking powder biscuits you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baking powder biscuits:
  1. Use flour sifted
  2. Provide baking powder
  3. Use salt
  4. Get butter or shortening
  5. Use milk
Steps to make Baking powder biscuits:
  1. Sift flour
  2. Add salt and baking powder and sift again
  3. Cut my n butter
  4. Gradually add milk till a soft dough
  5. Roll to 1/2 inch thick
  6. Cut with biscuit cutter
  7. Bake at 450 for 15 minutes

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