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The ingredients needed to prepare Salmon fillets with mushroom & spinach:
- Take 2 pieces salmon fillets about (400g)
- Take olive oil or butter to fry them in
- You need 1 clove crushed garlic
- Take salt,
- Get lemon pepper
- Use juice of half a lemon
- You need 1 good handful of fresh spinach
- Take mushrooms sliced
- Prepare 1 onion chopped
- You need For the dressing:
- Get 200 g Greek yogurt
- You need chopped chives
- Provide fresh thyme,
- Take fresh mint
- Use juice of half a lemon
- Get salt and pepper
Steps to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
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