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We hope you got benefit from reading it, now let’s go back to eggplant chili-fries or chili over fried eggplant recipe. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant Chili-Fries or Chili over Fried Eggplant:
- Prepare 2 large aubergine eggplant
- Take 2 quarts chili see any of my recipes
- You need 2 cups mozzarella cheese shredded
- Use as needed seasoned salt
- Use 2 tablespoons chopped parsley flakes
- Use as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
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