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We hope you got insight from reading it, now let’s go back to meringue for pies recipe. You can have meringue for pies using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Meringue for Pies:
- Take 4 Egg Whites @ room temperature
- Take 1/4 tsp Cream of Tartar
- Prepare 1/2 cup Sugar
- Take 1/2 tsp Vanilla
Instructions to make Meringue for Pies:
- Beat egg whites and cream of Tartar until peaks form.
- Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
- Beat in 1/2 teaspoon vanilla.
- Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
- Bake in 375°F oven for 20 minutes or until top of meringue browns good.
- Let pie cool completely @ room temperature before refrigerating.
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