Getting ready Short ribs curry with mushrooms & green bell peppers safely

It is essential to arrange meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to help shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your arms can easily unfold micro organism across the kitchen and onto food. It's necessary to always wash your arms thoroughly with cleaning soap and warm water:

before beginning to put together meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as nicely, as a result of moist hands unfold micro organism extra easily.
Hold worktops clean

Earlier than you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to scrub them totally.

It's best to change dish cloths and tea towels repeatedly to keep away from any bacteria rising on the fabric.


Short ribs curry with mushrooms & green bell peppers
Short ribs curry with mushrooms & green bell peppers

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We hope you got insight from reading it, now let’s go back to short ribs curry with mushrooms & green bell peppers recipe. You can cook short ribs curry with mushrooms & green bell peppers using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Short ribs curry with mushrooms & green bell peppers:
  1. Take 2 lb short ribs
  2. Provide 1 head onion
  3. You need 6 clove garlic
  4. You need 2 head roma tomato
  5. You need 1 cup soy sauce
  6. Get 4 oz vinegar
  7. You need 2 head green bell peppers
  8. Get 2 packages buttton mushroom
  9. Prepare 3 oz olive oil
  10. Use 1 dash fresh ground black pepper
Steps to make Short ribs curry with mushrooms & green bell peppers:
  1. chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
  2. Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
  3. preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
  4. add the green bell peppers and mushrooms simmer for 3 minutes.
  5. pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
  6. dissolve the sauce until nice and thick and skim off the meat oil fat.

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