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Chicken Hyderabadi
Chicken Hyderabadi

Before you jump to Chicken Hyderabadi recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, though, that several specific foods are good for making your heart feel better? In this article, you will discover which foods are great for your heart.

Beans–seriously–are super good for your heart. The after effects of eating them may not be so pleasant to smell, but they’re great for your body. This does not mean, however, that just eating beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. Fortunately, beans are very good tasting and you never know, you might prefer them to your beef and chicken.

There are many foods that you can add to your diet that will be great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially good, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet every day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken hyderabadi recipe. To make chicken hyderabadi you only need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Hyderabadi:
  1. You need 700 g Chicken
  2. You need 6-7 handful of curry leaves
  3. Take 1¹/2 cup Curd
  4. Prepare 2 tbsp cumin seeds (shahi)
  5. Take 1¹/2 tbsp coriander seeds
  6. Provide 15 cloves garlic
  7. Take 1 inch ginger
  8. Use 1 piece tomato
  9. You need 1 tbsp pepper
  10. You need 1 tbsp kashmiri red chilli powder
  11. You need 2 kashmiri red chillies
  12. Get 1/2 tbsp cumin powder
  13. You need 1/2 tbsp coriander powder
  14. Take Pinch haldi
  15. Use as per taste Salt
  16. Prepare 2 green chillies
  17. Use 3 tbsp mustard oil
  18. Use 5 tbsp refined oil
  19. Prepare as needed Coriander leaves for garnishing
  20. Prepare 2 tbsp onion garlic paste
  21. Get 1 teaspoon ginger paste
  22. Prepare 4 tbsp wheat flour
  23. You need 3 medium sized onions finely chopped
  24. Take 1 tbsp sugar
  25. Provide 1 tbsp tomato sauce
Instructions to make Chicken Hyderabadi:
  1. Marinate the chicken for an hour with curd, a bit of mustard oil, onion garlic paste, ginger paste, a pinch of black pepper powder.
  2. In a pan take mustard oil, add cumin seeds (shaahi), coriander seeds, cloves, ginger, curry leaves, kashmiri red chillies, two green chillies, tomato. Stir fry it for not more than 7 mins in medium flame. Let it cool for sometime and grind it into a fine paste
  3. Take the marinated chicken out of the marination into another container. Add wheat flour, kashmiri red chilli, salt as per taste. Mix it well
  4. In the same pan, add refined oil and shallow fry the marinated and coated chicken pieces in medium flame. Keep it aside.
  5. Time to prepare the curry now. In the same oil, add chopped onions. Fry it until it's transluscent. Add a pinch of turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder. Then add the entire grinded curry leaves mixture into the pan.
  6. Fry this until the raw smell of the mixture withers away. Add the fried chicken. Add a bit of salt and sugar. Remember salt is added in the chicken too. Sugar is added for enhancing the taste of the curry (not for sweetness). Cook under mllow to medium flame until the chicken is cooked.
  7. Now add tomato sauce. And coriander leaves for garnishing. Switch off the flame. Your chicken hyderabadi is ready

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