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Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

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We hope you got benefit from reading it, now let’s go back to simple mochi and tuna doria with mayo miso sauce recipe. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Provide 2 level bowls Rice (leftovers)
  2. Provide 1 Mochi (squares)
  3. Provide 1 ladle's worth Mixed veggies
  4. You need 1/2 can Canned tuna
  5. You need 2 handfuls Pizza cheese
  6. Use Mayo miso sauce Recipe ID: 1652670
  7. Use 5 tbsp ○Mayonnaise
  8. Take 1 tbsp ○Miso
  9. Prepare 2 tbsp ○Sake
  10. You need 3 tbsp ○Milk
Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

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