Preparing My Seafoods & Veggies Creamy Green Curry safely

It is essential to prepare food safely to help stop dangerous bacteria from spreading and growing. You may take some steps to help defend yourself and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your fingers can simply spread micro organism across the kitchen and onto food. It is essential to at all times wash your hands completely with soap and heat water:

before starting to prepare meals
after touching raw meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as well, because wet hands spread bacteria more easily.
Maintain worktops clear

Before you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them completely.

You must change dish cloths and tea towels often to avoid any micro organism growing on the material.


My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Get 1 medium size potato
  3. Use 1 medium size carrot
  4. Use 1 tsp groun black pepper
  5. Provide 1 pinch salt
  6. Use 1 cup coconut milk
  7. Provide 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Prepare Onion leeks
  10. Use springs Onion
  11. Provide 3 cloves garlic minced
  12. You need 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Prepare Green Chili
  15. You need Dried red chilli optional
  16. Use 15 pcs shrimp half boiled
  17. You need 1/4 kilo clams
  18. Prepare String beans optional i
  19. Use 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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