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We hope you got benefit from reading it, now let’s go back to classic shepherd's pie recipe. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams Ground Beef
- Use 1 large Onion, chopped up
- Use 5 large Potatoes
- Take 1 medium Carrot, diced
- Get 1/2 cup Green Peas
- Get 5 medium Champignons, sliced
- You need 1/4 cup Milk
- Use 1/2 cup Water
- You need 3 tbsp Butter
- Take 3 tbsp Olive oil
- You need 2 clove Garlic
- Use 1 tbsp Dark Soy Sauce
- You need 1 Salt, Pepper, Thyme, Seasoning
- Use 1 Cheddar Cheese
- Get 1/4 cup Corn
Steps to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
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