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Baked Cabbage Rolls
Baked Cabbage Rolls

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We hope you got benefit from reading it, now let’s go back to baked cabbage rolls recipe. You can have baked cabbage rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Cabbage Rolls:
  1. Use 4 to 6 Washed big Cabbage leaves
  2. Provide 1 cup Boiled mashed potatoes
  3. Get 1 tablespoon Finely chopped onion
  4. Provide 1 tablespoon Boiled green peas
  5. Take 1/4th teaspoon Turmeric powder
  6. Get 1/2 teaspoon Red chilli powder
  7. Prepare 1/2 teaspoon Garam masala
  8. Take to taste Salt
  9. Take Schezwan sauce or tomato sauce for serving
Instructions to make Baked Cabbage Rolls:
  1. Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water
  2. In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing
  3. Take a cabbage leaf and put sufficient ready stuffing on it
  4. Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also
  5. Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves
  6. Bake it for 15 to 20 minutes on 200 degrees
  7. Ready rolls
  8. Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking

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