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We hope you got benefit from reading it, now let’s go back to fava beans and chickpeas fried balls - falafel recipe. To make fava beans and chickpeas fried balls - falafel you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fava beans and chickpeas fried balls - falafel:
- Prepare 4 cups dried fava beans, split and skinless
- Use 1 1/2 cups dried chickpeas
- You need 3 large onions, grated
- Use 3 cloves garlic, crushed
- Take 1 teaspoon baking soda
- Get 1/4 teaspoon dried marjoram
- Get 1/4 teaspoon hot pepper powder
- Provide 1/2 teaspoon cumin powder
- Provide 1 teaspoon dried coriander
- Take 1 teaspoon salt
- Prepare - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Prepare 1 clove garlic, crushed
- Use 4 tablespoons lemon juice
- Take 1/2 cup water
- You need - For frying:
- Use 1/2 teaspoon salt
- Provide 4 cups vegetable oil
Instructions to make Fava beans and chickpeas fried balls - falafel:
- Soak the fava beans and chickpeas in cold water for 24 hr.
- Remove from water and drain well.
- Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil.
- Blend well until you get a soft batter. Set aside to rest for 30 min.
- Just before frying, add the baking soda to the falafel mixture and stir.
- With a spoon or with your hands, form semi-flat balls, the size of a large walnut.
- Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve falafel hot with tarator, pickles, tomato slices and pita bread.
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