So that you could be getting ready No oil chicken curry recipes for your family however this ideas may be helpful.
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In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may additionally lower down on among the different harmful effects of oil frying.


No oil chicken curry
No oil chicken curry

Before you jump to No oil chicken curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to no oil chicken curry recipe. You can cook no oil chicken curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare No oil chicken curry:
  1. Prepare 500 g Chicken
  2. Prepare 2 medium sized onions
  3. Provide 10-12 cloves garlic
  4. Provide 1/2 inch ginger
  5. Use 1 tomato
  6. Prepare 2-3 green chillies
  7. Provide 3-4 tbsp sour yoghurt
  8. Provide 1 tbsp cumin/jeera powder
  9. Take 1 tbsp coriander/dhania powder
  10. Use 1 tbsp Kashmiri red chilli powder
  11. Get 1 tbsp red chilli powder
  12. You need 1/2 tbsp turmeric powder
  13. Prepare 2 cloves, 2 small cardamom, 2 elaichi, 2 dried red chilli
  14. Take 1/2 tsp dark soy sauce (optional)
  15. Prepare to taste Salt
  16. Prepare to taste Sugar
  17. You need 1 tsp Shahi garam masala
Steps to make No oil chicken curry:
  1. Take the yogurt then stir properly. Mix all the powdered spices in the yogurt.
  2. Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste.
  3. Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum.
  4. Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it.
  5. Mix it properly and keep the flame medium. Cover and cook for 10-12 mins.
  6. Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy.
  7. Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️

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