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We hope you got benefit from reading it, now let’s go back to grilled ham and cheese stuffed eggplant recipe. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Prepare 1 eggplant, peeled and cut in half
- Take 1 tablespoon butter, melted
- Provide 2 tablespoon olive oil, I used chili infused
- Prepare 3 cloves garlic, minced
- You need 1 tablespoon fresh lemon juice
- You need 3 cherry tomatoes, chopped
- Take 1/4 teaspoon italian seasoning blend
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 2 tablespoons fresh graded romano cheese
- You need to taste salt and pepper
- Take 4 slices thin deli black Forrest Ham
- Get 3 slices provalone cheese
- Prepare to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Instructions to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
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