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We hope you got insight from reading it, now let’s go back to salmon and spinach japanese style gratin recipe. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Salmon and Spinach Japanese Style Gratin:
- Take 2 slice Raw salmon
- Prepare 1/2 bunch Spinach
- Get 1/2 Japanese leek
- Provide 150 grams Firm tofu
- Get 2 tbsp Plain flour (cake flour)
- Use 1 tbsp Butter
- You need 1 tbsp Vegetable oil
- Provide 150 ml Milk
- Get 1/2 tsp Dashi stock granules
- Take 1 dash Salt and pepper
- Take 1 ◆Melting cheese for pizza
- Get 1 ◆Panko
- Provide 1 ◆Grated hard cheese
- Take 1 dash ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
- Cut Japanese leek diagonally into thin slices.
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach
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