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Mississippi Style Pot Roast
Mississippi Style Pot Roast

Before you jump to Mississippi Style Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are plenty of foods that you can eat that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly great, however, for improving your heart health. Try introducing these heart-healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to mississippi style pot roast recipe. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Use 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Take 1 stick unsalted butter
  5. Use 1 package dry au jus gravy mix
  6. Use 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. You need 1/8 cup peperoncini brine
  9. Get All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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